Faculty of Chemical and Food Engineering Services

Our Services

• Technical training service

• Technical consulting service

• Food product research and development service

• Sample testing service

• Project collaboration

 

Sample testing services:

Physicochemical properties, Nutrition facts, Chemical contaminants, Microbial loads, Bioactive compounds, Metal. Samples such as Food products, Water, Vegetables, Fruits, etc.

Consulting and R & D

• Improvement of food shelf life.

• Development of food sensory and quality.

• Production of juice, jam, fermented products, canned products, dried-based products, herbals and spices products. 

Project collaboration with industries and knowledge transfer to communities.

Current Collaboration: University partner (Kasetsart, INP Toulose), Cambodia SME, NGO, Japan and French Companies, etc.